Items where Author is "Lupita, Emilia"

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Lupita, Emilia (2022) ANALISIS KANDUNGAN ZAT GIZI, DAYA TERIMA DAN ESTIMASI HARGA PRODUK SOFT COOKIES OAT (Avena sativa) DENGAN PENAMBAHAN TEPUNG KACANG HIJAU (Vigna radiata) SEBAGAI PRODUK DIVERSIFIKASI PANGAN OLEH : Emilia Lupita NIM : 2018-21-003. Undergraduate thesis, Stik Sint Carolus.

Rasmada, Sada and Marlina, Paramitha and Degei, Emeliana and Lupita, Emilia Survey Gizi dan Kesehatan pada Siswa Siswi SMA Marsudirini Fons Vitae 2 Jakarta Utara. -. (Submitted)

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